How do snakes eat live crabs? By being finicky diners

But University of Cincinnati biologist Bruce Jayne found some water snakes that specialize in catching and consuming live crabs, without the benefit of mallets, bibs or utensils.

Snakes can’t chew their food so anything they eat must be bite-sized, even if this amuse-bouche sometimes is an antelope. A species of water snake in Malaysia defies this limitation by ripping crabs into manageable bite-sized pieces, Jayne found.

“Tigers can take huge prey. But for most snakes, the limit on prey size is what they can swallow whole,” said Jayne, a professor of biological sciences in UC’s McMicken College of Arts and Sciences.

Jayne studies the gape of snake mouths to determine how this physical limitation factors into a snake’s hunting behavior and choice of prey.

He examined the feeding habits of three species of mildly venomous water snakes living side by side in southeast Asia: one that ate hard-shelled crabs, one that ate soft-shelled crabs and a third that ate snapping shrimp. He found that snakes that hunt soft-shelled crabs can take on prey four times bigger than they otherwise could swallow whole.

“These crabs are huge! The legs alone were nearly as big as the snake’s gape. But they can consume the crab by pulling it apart when it’s soft and vulnerable,” Jayne said.

His study was published in February in the Biological Journal of the Linnean Society. He also presented his findings in January at the Society for Integrative and Comparative Biology’s annual conference in San Francisco.

Most water snakes eat fish, but a family of snakes called homalopsid eats only crustaceans.

“They’re quite the gourmets,” he said.

Now Jayne is turning his attention to North American water snakes that eat crayfish. Like the Asian water snake Gerarda, queen snakes found in the eastern United States specialize in hunting softshell crustaceans, namely crayfish.

Jayne has always been fascinated by reptiles. He co-authored more than 70 studies on snakes or lizards in peer-reviewed journals and has handled venomous species without incident all around the world.

“I have not been bitten, and I intend to keep it that way,” Jayne said. “I do not take chances.”

Jayne began field research on crustacean-eating snakes in the 1980s through serendipity during his first postdoctoral fellowship at the Field Museum of Natural History in Chicago. He and esteemed snake researcher Harold Voris, now curator emeritus at the museum, had gone to Singapore to conduct a mark-and-recapture study of highly venomous sea snakes, which local fishermen sometimes caught in fishing nets. But late monsoon rains kept the fishing boats tied up at the docks that year.

Field research is fraught with these challenges. Jayne said they had to improvise.

“We thought, ‘What do we do now?’ Frustrated by our bad luck, we were walking along the shore and noticed a lot of homalopsid snakes in the mudflats coming in on the tide,” he said.

Locals sometimes call them mangrove snakes because of the habitat where they are found. And that year they were legion. He and his research partner found one about every meter of shoreline.

“Oddly enough, even though these species were abundant, they were not terribly well-studied,” Jayne said.

“Almost nothing was known about the crab-eating snakes,” Voris said. “When you think about it, the mangroves are an extremely productive ecosystem. The crabs maintain high numbers year-round. If snakes can solve the problems of eating crabs, they can exploit this resource. It’s a wonderful system.”

Jayne found three similar snakes living side by side in the same brackish habitat but hunting far different prey: Fordonia leucobalia hunted hard-shelled crabs; Gerarda prevostiana ate soft-shelled crabs and Cantoria violacea dined on snapping shrimp.

Jayne used night-vision cameras to record their nocturnal hunting techniques, which were specially adapted to their choice in prey.

Cantoria, also called Cantor’s mangrove snake, hunted the very biggest snapping shrimp they could swallow whole. Fordonia chose tiny hard-shelled crabs that were less than half the size they could swallow. Meanwhile, Gerarda, commonly known as Gerard’s water snake, hunted enormous crabs that were soft from the early stages of moulting.

Crabs have hard exoskeletons that they shed periodically as they grow. After shedding, it takes time for their newly exposed exoskeleton to harden into protective armor.

Most snakes have sharp, needlelike teeth that are poorly designed for chewing, Jayne said. Gerarda gets around this limitation by ripping off bite-sized chunks of crab and swallowing the pieces whole.

“That’s one of the nice things about studying anatomy and behavior. You know the evolutionary relationships. You can find some counterintuitive patterns,” Jayne said. “It appears that this specialty in feeding on soft-shelled crustaceans popped up after they were already feeding on hard-shelled crustaceans.”

Jayne used night vision cameras to record the hunting habits of the snakes while doing his field research. He played one of the videos in his office.

“This is a freshly molted crab,” Jayne said. “It’s slimy. They go from being soft and slimy to leathery and ultimately hard.”

The whole process takes just 45 minutes.

“So the snakes only have about a 20-minute window to eat the crab the way they really like them,” he said.

Still, crabs are not an easy meal. They move quickly both in and out of water. And crabs will eat almost anything, including small snakes, Jayne said.

“Crabs are a dreadful thing to consume for a snake — all these pointy edges and sharp claws,” he said.

So it was not terribly surprising to Jayne that Fordonia, the serpent that specializes in hard-shelled crabs, goes after considerably smaller ones, devouring them legs first from side to side.

“We knew the anatomical limits of what the snake could eat. But as prey gets bigger, how much harder is it to eat?” he asked. “It could be that snakes don’t eat bigger prey because they’re harder to catch.”

This crab-eating snake also demonstrated a surprising hunting technique, Jayne discovered.

“Despite the great diversity of feeding behavior among the world’s 3,000 snakes, it virtually always starts and ends the same way — with an open-mouthed strike and swallowing the prey whole. Even in venomous snakes, they may strike the prey and release it,” Jayne said.

But Fordonia strikes at the crab not with its mouth or fangs but with its chin to pin down the wriggling meal. Then it coils its body around the pinned crab to manipulate and swallow it.

Fordonia’s stomach is tough and resistant to a crab’s sharp points and claws. And horrifyingly, the snakes don’t always kill a crab before swallowing it.

Jayne studied the snakes’ diets by gently prodding their full bellies toward their chins until they coughed up their last meal.

“When we had Fordonia regurgitate the crabs, they were still alive and ran away,” he said.

This discovery refuted previous research that speculated Fordonia crushed its food with its jaws to consume its hard-shelled dinner.

Jayne said he would like to return to Malaysia to investigate a fish-eating water snake that has an enormous tooth at the roof of its mouth that is even bigger than its rear fangs.

“There was nothing to suggest they were eating anything really strange. It was very bizarre,” he said. “They have such weird dentition, there must be something going on.”

And fellow researcher Voris said the study sheds light on the way that animals come to exploit similar niches in the environment, regardless of geography — a system called convergent evolution.

“It really tests the idea of convergent evolution,” Voris said. “Do we see similar types of behaviors and morphologies and hunting tactics in different geographic areas? Or are there important differences that suggest it came about differently?”

Voris said Jayne’s work is a testament both to his perseverance and the university’s commitment to research over a career.

“This is the result of his being supported in his teaching and research over years,” Voris said. “If we didn’t have that in our system of higher education and we don’t support science on an ongoing basis, we’re in trouble.”

And work like this often leads to unexpected discoveries, such as the medical benefits of snake venom in controlling seizures, he said.

“It doesn’t always seem like it because we’re learning how things operate,” Voris said, “but applied science is at almost every turn in the work we do.”