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Capture fisheries support the livelihoods of over 120 million people. Small-scale fisheries produce two-thirds of all catches destined for direct human consumption and provide 90% of the employment in the sector.
Nicole Franz, Fisheries Planning Analyst and Yvette Diei Ouadi, Fishery Industry Officer of the FAO Fisheries and Aquaculture Department explain the importance of supporting small-scale fishers, fish workers and their communities to ensure food security for all. They describe the FAO policy work, including key policy messages. This video forms part of a series of policy and governance videos being produced by FAO in 2016.
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