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AquaCulture
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AquaCulture
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AquaCulture
New Publication: Impacts of climate change on fisheries and aquaculture. Synthesis of current knowledge, adaptation and mitigation options
admin
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July 31, 2018
AquaCulture
The divide between knowledge and experience
Agri Report
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August 9, 2018
AquaCulture
FAO’s Blue Growth Initiative – interview with Indroyono Soesilo, director in FAO Fisheries and Aquaculture Department
admin
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March 25, 2017
Women's role in fisheries – International Women's Day
February 9, 2017
Insect meal to the mix: Effect on fish feed pellets
June 6, 2018
CWP – Report of the Fifth Meeting of the Aquaculture Subject...
September 19, 2017
Fisheries: Tilapia Rearing
May 27, 2013
A global assessment of potential for offshore mariculture development from a...
June 1, 2017
FAO-backed research ship investigates the occurrence of trash in the southern...
February 12, 2017
Six shrimp producing countries discuss the way forward to deal with...
November 4, 2017
FAO press release: Angling for gender equality in the seafood industry....
February 15, 2017
Brief overviews on 2013 capture and aquaculture production statistics trends have...
February 12, 2017
Combating challenges together for global fisheries development
March 19, 2017
Establishing and linking global fish-trade information networks
June 4, 2017
"Veterinary controls in international fish trade": Volume 121 of Globefish Research...
February 22, 2017
Rights-based management in international tuna fisheries
May 15, 2017
iMarine data platform for collaborations
April 23, 2017
FAO COFI Sub-Committee on Aquaculture
May 18, 2017
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