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AquaCulture
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AquaCulture
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AquaCulture
New Publication: Impacts of climate change on fisheries and aquaculture. Synthesis of current knowledge, adaptation and mitigation options
admin
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July 31, 2018
AquaCulture
The divide between knowledge and experience
Agri Report
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August 9, 2018
AquaCulture
FAO’s Blue Growth Initiative – interview with Indroyono Soesilo, director in FAO Fisheries and Aquaculture Department
admin
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March 25, 2017
New data published in July 2018: Global fisheries commodities and Regional...
July 14, 2018
International experts to discuss in Spain on the value chain of...
February 13, 2017
FAO WriteShop 3 on Responsible Management of Bacterial Diseases in Aquaculture,...
August 11, 2017
Equatorial Guinea-FAO partner for sustainable fishery resources
March 23, 2017
December 2015 issue of FAO Aquaculture eBulletin is out
February 10, 2017
A Deep Seas research voyage blog: Aboard the EAF-Nansen
February 24, 2017
Western Central Atlantic Fishery Commission (WECAFC) takes management measures to conserve...
April 20, 2017
Aquaculture made easy for seafood buyers
May 23, 2018
UNCTAD-FAO joint statement on regulating fisheries subsidies
February 8, 2017
iSharkFin: an innovative software for the identification of shark species from...
February 23, 2017
Know your Tilapia strains
May 8, 2018
Observing the 1st International Day for the Fight against Illegal Unreported...
June 4, 2018
New FAO Fisheries and Aquaculture Technical Paper: A global review of...
February 19, 2017
Euro-Mediterranean Ministers acknowledge the key role of FAO-GFCM in the region
February 28, 2017
Port State measures and national legislation – a guide for implementation
February 25, 2017
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