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AquaCulture
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AquaCulture
New Publication: Impacts of climate change on fisheries and aquaculture. Synthesis of current knowledge, adaptation and mitigation options
admin
-
July 31, 2018
AquaCulture
The divide between knowledge and experience
Agri Report
-
August 9, 2018
AquaCulture
FAO’s Blue Growth Initiative – interview with Indroyono Soesilo, director in FAO Fisheries and Aquaculture Department
admin
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March 25, 2017
FAO Press release: Tracking fish “from sea to plate” to keep...
April 14, 2017
Shark “ID” training in Seychelles and Mauritius
March 5, 2017
UN agencies and regional partners convened on sustainable fisheries and...
February 8, 2017
Press Release: 7 June 2017 – US Congressional Legislative Briefing highlights...
June 8, 2017
National Workshop for the Development of a National Aquatic Animal Health...
February 7, 2017
Philippine fishers and fish farmers facing immense damage to sector
May 8, 2017
FAO Agreement on Port State Measures binding international law as of...
February 8, 2017
Latin American and Caribbean countries look to improve management of sea...
April 8, 2017
Tenure & Fishing Rights 2015: Fisheries, forever
February 16, 2017
Kenya and FAO collaborate in reducing malnutrition, improving food security and...
March 10, 2017
Invitation to bid: IFAD Advancing Technologies and Capacity Building for Climate-smart...
August 7, 2018
FAO launches the first working version of the Global Record online...
April 25, 2017
Risks and challenges of aquaculture in the Africa, Caribbean and Pacific...
May 20, 2017
FAO Aquaculture Newsletter (FAN) 55 is out
February 8, 2017
A new platform for small-scale fishers in North Africa
May 19, 2017
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